Enzyme Associated with Detoxification Linked to Obesity and Fatty Liver Disease

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Clemson University scientists
Graduate student Melissa Heintz and professor William Baldwin recently published their collaborative research in the Journal of Nutritional Biochemistry. [Pete Martin/College of Science]

Scientists from Clemson University’s environmental toxicology program have connected an enzyme associated with detoxification to obesity and fatty liver disease, especially in males. William Baldwin, PhD, professor and graduate program coordinator in the College of Science’s department of biological sciences, and members of his laboratory used a mouse model developed in their laboratory to study the role of the Cyp2b gene in obesity. This key enzyme is involved in metabolism, particularly in the detoxification of chemicals in the body. Among other results, the research indicates a role for Cyp2b in unsaturated fatty acid metabolism, regardless of diet. Certain chemicals could inhibit Cyp2b, a phenomenon modeled by Cyp2b-null mice.

The study (“Cyp2b-null male mice are susceptible to diet-induced obesity and perturbations in lipid homeostasis“) was published in the Journal of Nutritional Biochemistry. It is part of a three-year, $362,000 grant Baldwin received from the NIH to continue studies on how exposure to chemicals is likely to inhibit our bodies’ internal mechanisms. Contributing to the paper were Melissa Heintz, Ramiya Kumar, PhD, Meredith Rutledge, and Baldwin.

“The male Cyp2b-null mice are obese—and much more obese—than the wild-type mice that are also fed a high-fat diet,” Baldwin said. There are several possible implications to human health.

“If you are exposed to chemicals that are metabolized by Cyp2b or inhibitors of Cyp2b, this might mean that you are not metabolizing something else in the body that is important,” explained Baldwin. “In turn, maybe your likelihood of retaining white adipose tissue increases and therefore your likelihood of being obese increases.”

In addition, male Cyp2b-null mice had increased fatty liver disease without being fed a high-fat diet.

Mouse fatty liver
Following a high-fat diet, both wild-type (left) and Cyp2b-null male mice have fat in their liver, but the Cyp2b-null male mice have more (see red stains on right). [Baldwin Lab]

“Cyp2b must be signaling something and telling the fat to go someplace, indicating that Cyp2b has dual roles: metabolizing toxicants and chemicals in the environment and pharmaceuticals, but it is also involved in the metabolism of lipids and probably involved in signaling to tell us how to distribute fat,” noted Baldwin.

With 40% of adults and 18.5% of youth in the United States now considered obese, the discovery that enzymes associated with detoxification may play a role in obesity—beyond the compounding effects of diet, exercise, and general genetics—is critical. Female Cyp2b-null mice did not show any greater propensity toward obesity, though there were indications that they have a higher rate of liver damage than wild-type female mice. Gene expression was also affected. Cyp2b-null mice fed a normal diet have gene expression profiles similar to wild-type mice fed a high-fat diet.

“When the Cyp2b-null mice are fed a regular diet, their livers are acting like they are being fed a high-fat diet,” Baldwin pointed out.

Mouse fatty liver graphical abstract
Source: Science Direct

Heintz, a third-year PhD candidate in environmental toxicology, said there are still many pathways to explore in this area of research.

“You might be healthy, but you might be exposing yourself to a chemical in the workplace,” she said. “Even though your diet is pretty good, if you are losing this activity of an enzyme in your liver, what you may not have thought would be important may be important in metabolizing fat.”

This discovery also opens the door to exploring other enzymes that are currently thought to have one role but may also metabolize fat.

“Very little work has been done on this one particular enzyme, Cyp2b, and looking at its role in fatty acid metabolism,” Heintz said. “It’s just one gene and there could be more that do similar things.”

“For all the obesity that occurred, the relative levels of fatty liver disease were not as high as we expected,” Baldwin added. “We did the study for only 10 weeks, and if we want to study liver disease, we need to go further. We need to study the fatty liver disease phenomenon because that is the problem: 25% of the world’s population has nonalcoholic fatty liver disease. That’s increasing quite a bit.”

Kumar earned a doctorate at Clemson and is now a senior clinical process associate with a clinical research company in Bangalore, India. Future research will show whether chemical inhibitors of these genes, such as plasticizers and pesticides, could also elicit a similar change in metabolism and lead to obesity, according to Kumar, who added that “it will help us to plan better treatment regimens for obesity, along with changes in lifestyle and diet.”

This research has the potential to inform how scientists look at a host of metabolic disorders and chronic conditions, all with the goal of increasing human health, said Baldwin.

“I think it tells us that obesity—and potentially fatty liver disease—is a multi-component disease,” he continued. “It is about, first and foremost, eating the wrong foods or eating too much. But we can make it worse by external factors, whether that’s chemicals, a lack of exercise, or the components of our diets. There are a lot of little pieces to that, and this is one study that indicates that a healthy lifestyle involves a healthy diet, having the right calories and potentially avoiding some chemicals as well.”

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