EvodiaBio started with non-alcoholic beer. By creating monoterpenes through fermentation of genetically engineered yeast, EvodiaBio created aroma blends for non-alcoholic beers that can improve the taste and make it more flavorful. For this company, similar technology could be applied to many other industries, including soft drinks, food, household products, drugs, perfume, and many more, especially ones currently based on natural products.
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