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Synthetic Peptide Found Effective in Ischemic and Hemorrhagic Stroke

Scientists in China have designed a new synthetic peptide that can protect neurons against the debilitating aftermath of both major types of strokes—ischemic and hemorrhagic—resulting in limited brain damage and neurological impairment. The current study demonstrates the efficacy and safety of the peptide in rhesus monkey and mouse models warranting human trials.

Quality of Plant-Based Diet Matters in Lowering Risk for Stroke

Making sure your plant-based diet consists of leafy greens and whole grains and not refined grains, potatoes and sugar, matters in estimating risk for stroke. A healthy plant-based diet is associated with a 10% reduction in risk for stroke, a new study reports.
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