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Shiru Commercializes First Food Ingredient Based on AI-Powered Discovery Platform
Artificial Intelligence

Shiru Commercializes First Food Ingredient Based on AI-Powered Discovery Platform

John Sterling -
0
Beefing Up: Vytelle Is Accelerating Genetic Progress to Preserve Dairy and Meat Production
GEN Edge

Beefing Up: Vytelle Is Accelerating Genetic Progress to Preserve Dairy and Meat Production

Alex Philippidis -
0
Diet High in Flavanol-Rich Foods and Drinks Could Help to Lower Blood Pressure
News

Diet High in Flavanol-Rich Foods and Drinks Could Help to Lower Blood Pressure

Sophia Ktori -
6
Redesigning the Global Food Supply
Genome Editing

Redesigning the Global Food Supply

MaryAnn Labant -
0
CHD Risk Reduced by Eating Tofu and Foods Containing Isoflavones
News

CHD Risk Reduced by Eating Tofu and Foods Containing Isoflavones

Sophia Ktori -
0
Cardiovascular Disease Risk Increased by Sugary Drinks, Linked to Lipid Imbalance
News

Cardiovascular Disease Risk Increased by Sugary Drinks, Linked to Lipid Imbalance

Sophia Ktori -
0
Rise in Autism Could Be Linked to Preservative in Processed Foods
Featured

Rise in Autism Could Be Linked to Preservative in Processed Foods

Jeffrey S. Buguliskis, Ph.D. -
0
The War on Food
Resources

The War on Food

Steven Hernacki -
0
Thermal Desorption Systems
New Products

Thermal Desorption Systems

GEN Staff Writer -
0
Restricting Fast Food Ads Aimed at Children
News

Restricting Fast Food Ads Aimed at Children

GEN Staff Writer -
0
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