June 15, 2018 (Vol. 38, No. 12)
Developed for dairy industries to monitor the acidifying activity of lactic ferments by continuous pH observation, the iCinac Wireless is a low-cost wireless solution is easy to deploy and scale. The flexible, modular, moveable system simplifies measurements using multi-parameter digital probes that simultaneously measure pH, temperature, and Redox potential of a sample on the same channel. Data is analyzed in real time by software installed on the customer's computer. Up to 16 different wireless channels can be monitored simultaneously.