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May 11, 2015

Moving the GMO Debate Beyond Science

Supporters Attempt to Answer What’s in the Heads, or Hearts, of Opponents

Moving the GMO Debate Beyond Science

Last month, Chipotle Mexican Grill said it would stop using genetically-modified ingredients in the food served at its U.S. restaurants. [<a href="" target="_blank">mark.watmough/Flickr</a>]

For years, supporters and opponents of genetically-modified organisms (GMOs) have debated questions ranging from the safety of engineered crops, to their effects on animals, plants, and the broader environment...

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