Leading the Way in Life Science Technologies

GEN Exclusives

More »

GEN News Highlights

More »
July 5, 2017

Protein Structures Clarified by Using Novel Technique

  • Click Image To Enlarge +
    The new cryo-EM method to facilitate a better understanding of proteins involved in disease. Just as looking at soup cans from different angles allows you to see different shapes, viewing proteins at a tilt reveals different aspects of their structure. [Salk Institute]

    Researchers at the Salk Institute report that tilting a sheet of frozen proteins—by anywhere from 10 to 50 degrees—as it lies under the microscope gives higher quality data and could lead to a better understanding of a variety of diseases.

    "People have tried to implement tilting before, but there have been a lot of challenges," says Dmitry Lyumkis, Ph.D., a Helmsley-Salk Fellow at the Salk Institute and senior author of the new paper (“Addressing Preferred Specimen Orientation in Single-Particle Cryo-EM through Tilting”), published in Nature Methods. "We've eliminated many of these problems with our new approach."

    “We present a strategy for tackling preferred specimen orientation in single-particle cryogenic electron microscopy by employing tilts during data collection,” write the investigators. “We also describe a tool to quantify the resulting directional resolution using 3D Fourier shell correlation volumes.”

    Cryo-EM, or cryo-electron microscopy, is a form of transmission electron microscopy in which samples are quickly cooled to below freezing before being imaged under the microscope. Unlike other methods commonly used to determine the structure of proteins, cryo-EM lets proteins remain in their natural conformations for imaging, which could reveal new information about the structures. Understanding proteins' structures is a vital step to developing new therapies for disease, such as in the case of HIV.

    Researchers have long assumed that proteins adopt random conformations throughout the frozen grid that is prepared for cryo-EM experiments, which means that by taking enough images, researchers can put together a full 3D picture of the protein's shape(s) from all imaging directions. But for many proteins, the approach seems to fall short, and parts of the proteins' structures remain missing.

    "Researchers are starting to think that the proteins on a cryo-EM grid don't adopt random conformations after all, but rather stick to the top or bottom of the sample grid in preferred orientations," continues Dr. Lyumkis. "Thus, we may not be getting the full picture of proteins' structures. More importantly, this behavior can prohibit structure determination altogether for select protein samples."

    To understand the problem, he explains, imagine trying to look at the shadows of a dozen tin cans to figure out their shape but seeing only circles because all the cans are exactly upright. By making the light—or electron beam, in the case of cryo-EM—hit the samples at an angle, though, you'd be able to see the true shape better.

    When researchers have tried to tilt samples under a microscope in the past, they've been limited by poor resolution: An angle means that the electron beam has to travel through a thicker grid. Samples are also more likely to move within the frozen grid when they're tilted, blurring out the data. And technically, analyzing data from a tilted sample is also more challenging, since cryo-EM methods were designed with the assumption that the grid containing proteins was always at the same distance from the microscope.

    To tackle these challenges, Dr. Lyumkis and his colleagues changed the materials used to create the cryo-EM grid, recorded movies of their data rather than still images, and developed new computational methods to analyze the information.

    When they tested the new approach on the influenza hemagglutinin protein, a very difficult protein to characterize using cryo-EM, the team found that tilting the sample gave a more complete dataset. When the protein sample was flat, typical algorithms introduced a false positive shape to the protein that wasn't backed up by experimental data. That wasn't the case when it was tilted.

    "Due to the geometry of the data collection when we tilt, we fill up much more data characterizing the molecules, giving us a more complete picture of the protein's shape" says Dr. Lyumkis.

    The algorithms that he and his team developed, which include ways to analyze whether a cryo-EM experiment is introducing bad data, as well as the methods to interpret a tilted experiment, are now openly available. They hope other researchers will start using them and that it becomes a standard metric for cryo-EM structure validation (since most experimentally derived structures suffer from missing information to different extents). 

Related content