“I chose to investigate protein glycosylation a decade ago when I recognized its importance in protein variability,” explains Michael Butler, Ph.D., professor of microbiology at the University of Manitoba, Canada. “This decision provided me with ample material for investigation, given that glycosylation profiles of proteins secreted from mammalian cells in culture are dependent upon the host cell line, the culture media, the mode of culture, and the specific protein synthesized.”
Glycosylation is the most important secondary modification occurring in proteins, and over time it has become increasingly clear that it has a major impact on the performance of biopharmaceutical products. Because a substantial level of variability is inherent in any bioprocess, it is critical to recognize the parameters that can be controlled and to ensure that the conditions will be maintained so that a given glycoform is obtained consistently. Much of Dr. Butler’s work has focused on the cell lines used for protein production.
CHO cells are the most widely used mammalian host for biotherapeutic production and given their long history of regulatory approval, they are likely to remain so. “Because of this extensive acquaintance with CHO cells and because so many companies have developed CHO platforms, there is a great reluctance to strike out into new territory. The time lag is simply too long. Human cells could be better but regulatory rules hold back development of new cell lines.”
Dr. Butler’s lab has been instrumental in adapting the new technologies of targeted gene integration to mammalian cells. This is a notable improvement over random transgene integration, which is noted for progressive gene loss and highly variable expression. “Now we employ vectors in which the genes are flanked by insulators, boundary elements, or ubiquitous chromatin segments, which promotes stable expression.” Other strategies include maintaining nutritional control in fed batch cultures and the use of anti-apoptotic genes to prolong cell survival.
According to Dr. Butler, there are numerous small molecular enhancers, such as sodium butyrate, that can increase cell production in a consistent fashion. “But perhaps the simplest approach that we have studied is mild hypothermia, typically grown at 30–32°C.” This gambit can produce enhanced productivity with minimal effects on glycosylation products.
The pros and cons of newly developed cells will have to be evaluated on a project-by-project basis. The human PerC6 and HEK296 cell lines are strong candidates for general use in biopharmaceutics manufacture, given that they do not generate the potentially highly immunogenic glycans such as Neu5Gc or Gal1,3Gal residues. Such residues can cause an adverse immunogenic reaction or reduce the half life of injected proteins due to their rapid clearance by the immune system.
Dr. Butler also advocates the use of various yeast species in therapeutic protein production. “Yeasts are more robust than mammalian cells and are used in the production of numerous nonglycosylated proteins. However, they can generate N- and O-linked high mannose glycans, which are immunogenic in humans. They are not well suited for the production of proteins with mammalian-type glycosylation, although there are emerging technologies available for introducing human glycosylation enzymes into yeast.”
So it appears that a small and select group of mammalian cell lines will continue to be favored for the production of glycosylated protein therapeutics for some time to come.
Soluble IgG Receptors
“We are in the process of upscaling production of the Fc gamma receptor protein (FcgR) for use in clinical trials,” says Peter Sondermann, Ph.D., CSO at SuppreMol (www.suppremol.com). The company’s goal is to address a range of autoimmune disorders through the use of Fc receptor-based therapies. In IgG-mediated autoimmune diseases, humoral and cellular effector functions, interacting through the Fc part of the immune complexed IgGs, can react against host tissues. To interrupt the cycle of this destructive process, the company has developed SM101, a soluble human FcγRIIb receptor that interferes with the interaction of immune complexed IgG with FcγR-expressing cells and complement.
SuppreMol’s strategy for the treatment of autoimmune diseases is based on the fact that soluble Fcγ receptors in the circulation may compete with the cellular Fcγ receptors for the immune complexes. By introducing augmented levels of the receptor proteins into the patients’ circulation, Dr. Sondermann argues that they prevent the binding of the immune complexes to the cell and inhibit the feedback loop of autoantibody production, formation of additional immune complexes, and restimulation of immune cells.
For clinical trials, it was necessary to produce large quantities of the protein through an improved production train. “We initially developed a GMP 20–30 g/batch method, which we scaled up to 300 g/batch. This was required because the previous process was not scalable. We are now able to expand our protocols to any volume that we want, up to the 100,000 L range.” Further modification of the fermentation fed batch process increased cell density by a factor of five and also improved downstream processing per volume to a five- to sevenfold more efficient level than before.
During their efforts to upscale production of the receptor protein, the SuppreMol scientists did not have to contend with glycosylation, so they were able to employ an E. coli expression system, with the protein produced in inclusion bodies. But even though the Fc receptors are not glycosylated, it was necessary to resolve the post-translation problem of correct disulfide bridge formation and subsequent folding and formation of the polypeptide chain to yield an active product.
At the downstream end, Dr. Sondermann and his colleagues employ classical chromatographic separation, since inclusion bodies that are prepared just by a simple centrifugation of the cell lysate already contain almost exclusively the target protein. Therefore, the purification does not require an affinity matrix or an affinity tag fused to the product.
“We believe that our approach constitutes a generalized therapy for the treatment of autoimmune dysfunction, so we are investigating other indications, including primary immune thrombocytopenia. But it is incumbent upon us that we choose subsequent applications very carefully, given that every autoimmune disease is unique.”
“It is essential to maintain a consistent and well-documented glycosylation pattern during product scale-up,” says Daryl Fernandes, D. Phil., CEO at Ludger. “Yet this can be a monumental challenge, due to the complexity and variability of glycosylation and its sensitivity to fermentation conditions and variation in downstream processing.”
Especially for very complex drugs such as EPO (erythropoeitin) and Factor VIII, inconsistency in glycosylation can be the cause of failed batches with out-of-specification patterns. Frequently, biopharma companies and regulatory authorities disagree on the consequences to patients of alterations in drug glycosylation following scale-up and other manufacturing changes, leading to delays in approval. Even when regulators and therapeutics companies agree, detailed characterization studies may be required, which significantly increase the time to market.
“We start working with clients at the very earliest stages of development to optimize safety and efficacy profiles of their therapeutics by glycoengineering and process optimization.It gives us the best chance to help our clients to work on the glycosylation patterns of their drug early on, making good choices during drug development (particularly scale-up), and shortening the time to market.”
Deamidation of Antibody Products
Deamidation can have potentially serious effects on biopharmaceutical performance, according to Alistair Kippen, Ph.D., director of analytical biochemistry at MedImmune. “These changes can occur during processing or storage and are a natural phenomena in proteins.”
Deamidation is one of a number of chemical degradative changes, that can cause concern in biopharmaceutical production circles. Deamidation most commonly occurs at asparagine residues, and it can pose a risk to manufacturing consistency (such as heterogeneity), potency, and in vivo stability. The deamidation reaction results in a change in the local charge and/or conformation, which in critical regions (such as CDR) of antibodies can directly affect the biopharmaceutical activity. The potential for deamidation at such sites, therefore, needs to be investigated and monitored. Deamidation in other regions (including the Fc) may also affect properties such as stability, pharmacokinetics, and effector function.
Dr. Kippen stresses the importance of analytical strategies for the assessment of deamidation. Techniques that are applied in his laboratory include peptide mapping, ion-exchange chromatography, and isoelectric focusing (IEF or cIEF). Certain conditions such as high pH and temperature can accelerate the deamidation reaction (that can be used to measure product risk to potential deamidation) and should be controlled during production to ensure consistency. Peptide mapping is frequently combined with mass spectrometry (LC-MS) for identification, allowing deamidation at specific sites to be detected.
Routine methods such as IEF are of value in monitoring antibody stability over time in order to develop appropriate guidelines for storage (and shelf-life) of biopharmaceuticals. “Whereas antibodies are no more at risk than other protein molecules to the degradative potential of deamidation, routine tools to monitor product consistency and stability are critical,” Dr. Kippen explains.
The bad news is that post-translational modifications can severely compromise the performance of biopharmaceuticals, there are numerous sizes and shapes in which these molecular modifications appear, and monitoring them will impinge upon the introduction of biosimilars. The good news is that the techniques for their assessment are becoming more accurate, economical, and readily available. This is encouraging news for the biotechnology industry as more and more products reach the marketplace.