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Aug 1, 2011 (Vol. 31, No. 14)

Fed-Batch Cultivation in Baffled Shake Flasks

Option Enables the Assessment of Bioprocesses in Early Development

  • Functional Enzyme Expression in E.coli

    Click Image To Enlarge +
    Figure 2. Progression of biomass, pH, and expression of target enzyme in fed-batch mode on synthetic FIT medium in the two studied shake flasks and two glucose release rates: Induction was performed with 100 µM IPTG after 15.5 hrs; activities determined with a specific enzyme activity assay; SDS-PAGE prepared under reducing conditions.

    We then evaluated functional enzyme expression in E. coli (enzyme provided by Evocatal). Expression in rich TB media and synthetic WR media containing 20 g/L glucose revealed that cultivation in Duran baffled flasks was better than that in classical Duran Erlenmeyer flasks. In the latter ones the lower oxygen-transfer capacity led to a higher formation of acidic byproducts.

    In synthetic WR media, the pH value decreased very fast below a pH of 5, as a result cell growth was inhibited. With Duran baffled flasks, higher cell densities were obtained because of slower and reduced acidification in the culture broth. The metabolization of complex compounds in rich TB media results in rising pH value during cultivation subsequent to consumption of glycerol as the main carbon source. In classical Duran Erlenmeyer flasks a higher rate of acidic byproduct formation can be observed by a slower rate of pH increase.

    The better oxygen-transfer conditions exhibited with Duran baffled flasks can also be observed in higher expression of the target enzyme. Activities in WR medium differ by one order of magnitude because cells cultivated in Erlenmeyer flasks are faced with an acidic surrounding, which prevents growth and significant product formation.

    Further study was conducted by using FIT fed-batch media (synthetic and complex formulation) both in Duran baffled flasks and Duran Erlenmeyer flasks.

    The maximum applicable glucose feeding rate is dependent on the oxygen-transfer capacity of the bioreactor vessel. With this in mind, two concentrations of glucose-releasing enzyme were investigated. As shown in Figure 2, both glucose feeding rates could be realized in Duran baffled flasks. For the higher glucose release rate (1.5% enzyme) in the classical Erlenmeyer flasks, however, the culture was not able to consume the total fed glucose due to limited oxygen in these flasks.

    As a result, glucose accumulated in the broth, and cells switched to an overflow metabolism and started to produce acidic byproducts. As a consequence the pH value quickly dropped to a growth-inhibiting value of 5. In addition, productivity was dramatically decreased under these conditions.

    In Duran baffled flasks the cells experienced a higher oxygen supply and, therefore, they were able to consume the fed glucose at the same rate as it was released for the higher release rate with 1.5% enzyme. Consequently, this led to faster generation of biomass (=50 OD600 after 24 hours) and higher target enzyme expression.

    When comparing enzyme expression in batch and fed-batch mode, the target enzyme exhibited greater activity in fed-batch fermentation, and the proportion of active product to inactive product was improved. This means that the growth-limiting glucose feeding in FIT fed-batch medium improves the overall product formation and also produces more active protein in the soluble fraction.

     

  • Click Image To Enlarge +
    Figure 3. Progression of biomass, pH, and expression of target enzyme in fed-batch mode on complex FIT medium in the two studied shake flasks and two glucose release rates: Induction was performed with 100 µM IPTG after 15.5 hrs and a high concentrated peptone solution was added (10% v/v of cultivation volume) at the same time; activities determined with a specific enzyme activity assay; SDS-PAGE prepared under reducing conditions.

    The addition of complex components to the culture medium is normally advantageous for protein expression and cell growth, hence the supplementation of peptones to the FIT fed-batch medium was also studied. A plant peptone was added to the medium at the beginning of the fermentation and also after induction. The results of this experiment in complex FIT fed-batch medium and the influence of the applied shake flask geometry is presented in Figure 3. Again here, two glucose release rates were tested.

    The results demonstrated the superiority of a Duran baffled flask over a classical Erlenmeyer flask. Biomass concentrations in the range of OD600 50 could be reached in the Duran baffled flask and very high enzyme expression levels could be found in SDS-PAGE. The Erlenmeyer flask led only to biomass concentrations between 30 and 40. The achieved enzyme expression for the lower glucose release rate (1.0% enzyme) is still remarkable, but the enzyme expression for the higher glucose release rate (1.5% enzyme) is disappointing.

    The cells could not consume the total released glucose with the higher feeding rate (1.5% enzyme) due to the limited oxygen supply in the Erlenmeyer flask. Therefore, the cells produced organic acids and the pH value dropped rapidly below pH 5. Under these conditions the E. coli cells were no longer able to produce high levels of enzyme.

    The addition of plant peptone to the FIT fed-batch medium showed that enzyme expression can be improved dramatically, which can be seen in SDS-PAGE. The measured enzyme activities confirmed these findings by an increase of 400% in activity (Figure 3 versus Figure 2).

  • Conclusions

    The results of these studies demonstrated clearly that fed-batch mode is superior to a simple batch mode. Addition of a plant peptone to synthetic fed-batch medium improved the enzyme expression and activity. Use of the baffled shake flask from Duran showed that higher kLa values could be measured and that better and more reproducible results in microbial batch and fed-batch fermentations could be achieved as compared to the classical Erlenmeyer flask.

    The combination of FIT fed-batch media and Duran baffled shake flasks now allows the study of microbial fed-batch fermentations with a broad range of different linear feeding rates without running into strong oxygen limitations. In conclusion, the efforts for bioprocess development in stirred tank bioreactors can be reduced and more valuable studies can the transferred to the smaller scale. The presented new shake flask and fed-batch medium enables bioprocessors to generate more knowledge at the early stage and thus, promise to speed up bioprocess development in the near future.



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