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Jun 27, 2012

10 Tips to Improve Pipetting Technique

  • Of all the factors contributing to performance, the most critical are skill and expertise of the operator.

    1. Prewet the pipette tip
    Aspirate and fully expel an amount of the liquid at least three times before aspirating for delivery. Failure to prewet increases evaporation within the tip air space, which can cause significantly lower delivery volumes. Prewetting increases the humidity within the tip, thus reducing evaporation.

    2. Work at temperature equilibrium
    Allow liquids and equipment to equilibrate to ambient temperature prior to pipetting. The volume of liquid delivered by air displacement pipettes varies with relative humidity and vapor pressure of the liquid—both of which are temperature-dependent. Working at a constant temperature minimizes variation of pipetted volume.

    3. Examine the tip before and after dispensing sample
    Before dispensing, carefully remove droplets on the outside of the tip with a lint-free cloth, being sure to stay clear of the tip opening to avoid wicking liquid out of the tip. After dispensing and before releasing the plunger, deliver any residual liquid remaining in the tip by touching the tip to the side of the container. Surface tension will help draw the remaining liquid out of the tip.

    4. Use standard mode pipetting
    Depress the plunger to the first stop, immerse the tip into the liquid, and aspirate by releasing the plunger. Remove the pipette from the liquid, and depress the plunger to the second stop to dispense the entire contents. Standard (or forward) mode pipetting yields better accuracy and precision than reverse mode for all but viscous or volatile liquids. Reverse mode often results in over-delivery.

    5. Pause consistently after aspiration
    After aspirating and before removing the tip from the liquid, pause for one second. Make this pause as consistent as possible Liquid continues to flow into the tip for a short time after the plunger stops. At the same time, evaporation within the tip is occurring. Pausing consistently balances these two effects and ensures correct aspiration.

    6. Pull the pipette straight out
    When aspirating, hold the pipette vertically and pull the pipette straight out from the center of the container. This technique is especially important when pipetting small volumes (less than 50 µL). Holding the pipette at an angle as it is removed from the liquid alters the volume aspirated. Touching the sides of the container causes wicking and loss of volume.

    7. Minimize handling of the pipette and tip
    Hold the pipette loosely, return it to the pipette stand or set it down between deliveries. Avoid handling pipette tips or containers of liquid to be pipetted. Body heat transferred during handling disturbs temperature equilibrium, which leads to variations in delivered volume.

    8. Immerse the tip to the proper depth
    Before aspirating, immerse the tip adequately below the meniscus. Large volume pipettes (1–5 mL) should be immersed 5–6 mm, while smaller volume pipettes should be immersed 2–3 mm.

    Too little immersion, particularly with large volume pipettes, can lead to aspiration of air. Too much immersion can cause liquid to cling to the outside of the tip. Contacting the container bottom with the tip may restrict aspiration.

    9. Use the correct pipette tip
    Use high-quality tips intended for use with the pipette. In most cases, manufacturer tips perform well. Alternate brands are also acceptable if their performance has been proven with the pipette model. Mismatched tips and pipettes can result in inaccuracy, imprecision, or both. Quality tips provide an airtight seal, are made of superior materials, and are free of molding defects—thereby ensuring dependable liquid delivery.

    10. Use consistent plunger pressure and speed
    Depress the plunger smoothly until coming to rest with a light and consistent force at the first stop. Immerse the tip, then release the plunger at a constant rate. It’s all about rhythm—repeatable actions produce repeatable results.


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