Sep 1 2006 (Vol. 26, No. 15)
The potential to streamline process development by integrating it with earlier discovery/research phases or development is great. As part of upstream integration, researchers and molecular biologists can influence the cultivation process and the productivity of cells by the selection of the host organism, strain, vector, and clone. Often a molecular biologist incorporates an antibiotic-resistant gene during vector design and selection. Selection of some antibiotics, such as penicillin, ampicillin, and chloramphenicol, can create a problem for process development and GMP manufacturing, especially when the stability of the expression vector and the clone is dependent on the addition of these antibiotics. The use of antibiotics is a factor for consideration in the development process of a drug substance. Close cooperation between discovery and process development scientists delineates requirements such as shift toward nutritional selection, strains that can minimize the secretion of acetic acid, strains that are needed for protein and/or plasmid stability, and fusion of target proteins. The choice of host organism is based on factors such as the nature of the product (e.g., essential post-translational modification) and achieved product yields. However, other factors such as costs, in-house experience, and equipment availability are also important. The molecular biologist is often unaware of those factors and therefore the involvement of process engineers or scientists in strain selection is of significance. Metabolic pathways are another important consideration. It is crucial that the selected strain uses its metabolic pathways efficiently to increase yield of the product of interest simultaneously with reduced production of byproducts that can be inhibitory or could degrade the product of interest. An important contribution from molecular biologists can be the addition of specific tags to the protein of interest during vector and clone preparations. The use of tags reduces downstream development time because specific, single-step chromatography can be used. This enhances the recovery and yield by reducing the number of necessary steps for product purification. However, it should be understood that the involved step is expensive, and careful consideration must be given to benefits versus costs. Molecular biologists can also help by selecting the ideal strategy for protein expression. In microbial systems, the product of interest can be found intracellularly or extracellularly depending on different factors such as organism, vector, nature of the product, and complexity. The formation of inclusion bodies has often been exploited because inclusion bodies consist mainly of the product of interest and can easily be isolated by centrifugation. Additionally, the product is better protected in inclusion bodies compared to secreted proteins. On the other hand an intracellular product requires cell lysis, which has some disadvantage for downstream processing due to its higher load of cell debris, resulting in a more complex process of elimination. In most cases, secreted protein reduces the complexity of downstream processing by reducing the load of host cell debris, DNA, RNA, and other intracellular proteins. Typically a scientist at lab scale uses entirely different methods than the ones used by a bioprocess engineer at the process development or manufacturing stage. For example, if the protein of interest is expressed intracellularly, a research scientist will prefer to use chemical lysis methods rather than the homogenization typically used at large scale. Although it is not possible to use the same or similar methods at small-scale, one should always try to mimic large-scale conditions. A good starting point could be the use of a small-scale tangential flow filtration device when the process is moving toward lab-scale instead of centrifugal filter or stirred cells for concentration and ultrafiltration purposes. Integration of process development operations often improves process efficiency and gives better control over process inconsistency. Most of the time companies try to streamline and improve individual unit operations like cell expression, fermentation, filtration, and chromatography. |
Process improvement is usually defined by the single goal of increasing the final yield. This leads to an increase in the fermentation yields and often neglects the importance of interactions among unit operations, making fermentation gains less valuable. This can result in an increase in the fermentation volume to meet the large-scale demands even though a significant improvement in upstream yield was already achieved. This constant improvement in upstream yield has now led to a situation where gains from fermentation are less important due to severe bottlenecks on downstream operations. Using the integrated process design approach one can find an ideal window of operation where the capacities of the unit-operations are optimal and therefore the gain is maximized. |

Mahendra Kumar Pallapothu () is senior scientist for product development, Novartis Animal Health Canada, Aqua Health Business. Jignesh Padia () is process development associate and Anke Kayser, Ph.D., ) is process development scientist at QSV Biologics. Web: www.qsvbiologics.com
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